{"id":2115,"date":"2019-10-04T09:00:05","date_gmt":"2019-10-04T07:00:05","guid":{"rendered":"https:\/\/www.manager.one\/fr\/journal\/?p=2115"},"modified":"2020-11-10T09:56:56","modified_gmt":"2020-11-10T08:56:56","slug":"patrick-fernandez-ebisu","status":"publish","type":"post","link":"https:\/\/www.manager.one\/fr\/journal\/patrick-fernandez-ebisu\/","title":{"rendered":"#EntrepreneursStories : La poissonnerie Ebisu"},"content":{"rendered":"<p>La poissonnerie parisienne <strong>Ebisu<\/strong>, ouverte en 2018 par Patrick Fernandez, propose des poissons frais abattus selon une technique japonaise savamment ma\u00eetris\u00e9e\u202f: <strong>l\u2019ikejime<\/strong>.<\/p>\n<p>Form\u00e9 par un chef nippon renomm\u00e9, Patrick Fernandez permet \u00e9galement \u00e0 ses clients de d\u00e9guster sur place une d\u00e9clinaison de mets.<\/p>\n<p>Cr\u00e9er un lien fort avec ses clients et les p\u00eacheurs, pouvoir partager sa passion, sont des \u00e9l\u00e9ments importants dans l&rsquo;exercice de son m\u00e9tier.<\/p>\n<p><strong>D\u00e9couvrez son savoir-faire<\/strong> rue du Chemin Vert \u00e0 Paris, \u00e0 deux pas de la Bastille.<\/p>\n<p>Suivez \u00e9galement son actualit\u00e9 sur son <a href=\"https:\/\/www.facebook.com\/ebisuParis11\/\" target=\"_blank\" rel=\"noopener\">Facebook.<\/a><\/p>\n<h2>(Re)d\u00e9couvrez son histoire en vid\u00e9o :<\/h2>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/MofUnn3NuIk\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La poissonnerie parisienne Ebisu, ouverte en 2018 par Patrick Fernandez, propose des poissons frais abattus selon une technique japonaise savamment ma\u00eetris\u00e9e\u202f: l\u2019ikejime. Form\u00e9 par un chef nippon renomm\u00e9, Patrick Fernandez permet \u00e9galement \u00e0 ses clients de d\u00e9guster sur place une d\u00e9clinaison de mets. Cr\u00e9er un lien fort avec ses clients et les p\u00eacheurs, pouvoir partager [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":2120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.manager.one\/fr\/journal\/wp-json\/wp\/v2\/posts\/2115"}],"collection":[{"href":"https:\/\/www.manager.one\/fr\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manager.one\/fr\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manager.one\/fr\/journal\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manager.one\/fr\/journal\/wp-json\/wp\/v2\/comments?post=2115"}],"version-history":[{"count":4,"href":"https:\/\/www.manager.one\/fr\/journal\/wp-json\/wp\/v2\/posts\/2115\/revisions"}],"predecessor-version":[{"id":2119,"href":"https:\/\/www.manager.one\/fr\/journal\/wp-json\/wp\/v2\/posts\/2115\/revisions\/2119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.manager.one\/fr\/journal\/wp-json\/wp\/v2\/media\/2120"}],"wp:attachment":[{"href":"https:\/\/www.manager.one\/fr\/journal\/wp-json\/wp\/v2\/media?parent=2115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manager.one\/fr\/journal\/wp-json\/wp\/v2\/categories?post=2115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manager.one\/fr\/journal\/wp-json\/wp\/v2\/tags?post=2115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}